Sunday, January 20, 2013

Last evening was Mexican food for dinner guests. I made three dishes: Enchiladas Rojas, Refried Beans and Spanish Rice. They were served buffet style with shredded lettuce. I had lots of leftovers that can be frozen and used at a later date.

These recipes are from my soon to be published cookbook Dad's Home Cooking, Traditional Recipes for Preparing Healthy Family Meals.

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