Saturday, January 11, 2014

Red beets from my winter garden make a wonderful vegetable for any meal. I like mine pickled using the recipe in my cookbook Dad's Home Cooking; Traditional Recipes for Preparing Healthy Family Meals available on Amazon. These beets were planted August 8, 2013. Since the weather was below freezing in mid December, I covered the beets with a layer of tree leaves and secured them with row cover to keep the leaves from blowing off. They came through the freezing weather just fine!

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