Sunday, August 12, 2012

Dinner was served to 7 guests last evening  on my patio. We had drinks and appetizers consisting of shrimp dip, pickled dill beans, and cheese and crackers. The dinner consisted of cole slaw, BBQ pork, chorizo sausages, corn on the cob from last year's garden and green beans fresh from this year's garden. Since this was a birthday dinner for 2 of the attendees, we had chocolate cake with ice cream for dessert. Everyone enjoyed the warm summer evening, the food and the good company.

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