Saturday, October 6, 2012

I picked my Serrano Tampiqueno peppers this morning. The seeds were started indoors on April 2, 2012 and the 2 plants were set out in the garden on May 26, 2012. The maturity time on these peppers is 85 days which is longer than most of the peppers I plant, but they did fine probably due to our nice warm and dry September. They are very hot either green or red. When they are all red, I will dry these whole in the dehydrator and use them in chili and other spicy dishes.

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