Sunday, October 28, 2012

Last night was Oktoberfest dinner. I made the bratwurst, and sauerkraut on the right and a guest brought the spaetzle and red cabbage on the left. Guests also brought apple streudel for dessert (not shown). See earlier posts for the making of the sauerkraut and bratwurst sausages.

I also served Marzen beer and brown mustard that I had made as shown in earlier posts. I also had a bottle of Gewurztraminer that I made in 2010.