Sunday, October 21, 2012

                    Last night's dinner guests were served lasagna with salad and apple pie for dessert.

The lasagna was made using tomatoes, onions, garlic, and herbs for my garden.

The apple pie was made with Jonathan apples from Kimberly, Idaho.
Both of these recipes are in my soon to be published cookbook: Dad's Home Cooking, Traditional Recipes for Preparing Healthy Family Meals.

No comments:

Post a Comment