Tuesday, December 4, 2012

I started making mustard for Christmas gifts today. I'm making about 1 gallon using brown mustard seed for  European style course mustard that has a bite. This will set in the refrigerator for 2 days before I add the remaining ingredients and grind in the food processor. The recipe is in my soon to be published cookbook, Dad's Home Cooking, Traditional Recipes for Preparing Healthy Family Meals.


  1. What a great Christmas gift idea. I love making homemade things to share with those on my list.

  2. I have made most all of my gifts over the years mostly woodworking and wood turning items with some homemade wines and pickles. The mustard was popular last year so I am doing it again this year. You are welcome to join this blog if you like.