Friday, December 7, 2012

Today I ground my mustard using a food processor. This was done outside as the grinding can be pungent.

Some of this batch will be for Christmas gifts so I packed the ground mustard in clean reused peanut butter jars. (I painted the metal lids a "mustard yellow".) They are ready to label. I will keep these refrigerated until it is time to wrap them as gifts.


  1. One of these days I'm going to make mustard. I am a big fan of making things from scratch. Love your yellow lids.

    1. Thanks! I hope you try making is so good!