Friday, December 7, 2012

Today I ground my mustard using a food processor. This was done outside as the grinding can be pungent.

Some of this batch will be for Christmas gifts so I packed the ground mustard in clean reused peanut butter jars. (I painted the metal lids a "mustard yellow".) They are ready to label. I will keep these refrigerated until it is time to wrap them as gifts.

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2 comments:

  1. AnonymousDecember 8, 2012 at 3:18 PM

    One of these days I'm going to make mustard. I am a big fan of making things from scratch. Love your yellow lids.

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    Replies
    1. UnknownDecember 8, 2012 at 3:31 PM

      Thanks! I hope you try making mustard...it is so good!

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