Friday, November 16, 2012

Time to start preparations for Thanksgiving dinner for 15. One of the first things to do is to collect the white and whole wheat french breads and the corn bread that are needed for the turkey dressing. I made the corn bread this morning and put it and the breads into the dehydrator to dry. I then cut the breads into small cubes ready for use on Thanksgiving morning. I can't wait.

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2 comments:

  1. Barbara BakesNovember 17, 2012 at 12:33 PM

    I haven't made stuffing with French bread before. I'll have to give it a try.

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    Replies
    1. UnknownNovember 21, 2012 at 8:08 AM

      I use French breads for their texture and taste. I hope you will enjoy using French breads too!

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